I have been away for two days so my living out of the fridge and freezer for the week had to go on hold. I feel a bit cheated (only by my self, of course). So I plan to extend the eating from the fridge and freezer over the weekend and into next week.
Yesterday we walked 16 miles along the Thames Path and then took four trains to get back to the car .. oh yes and getting to the station meant another mile and a half of walking. We discussed options for dinner that are quick and easy, but decided on fish and chips.
We are experimenting with gluten free for Mr Pitt so he chose chicken rather than fish. The chicken turned out to be a bit dry. So rather than risk wasting half of it he cut off a piece and put it back in the serving dish. We had planned to have chicken in white wine sauce on Monday night so we will add it to that and use a bit less of the chicken we have in the freezer. I decided to save a bit of my fish, which I put in a tub in the fridge. I ate it as a fish sandwich for brunch with some tomato ketchup this morning. We didn’t eat all the chips either, but we have long since had the habit of saving any spare chips to re-fry for another meal. You can even freeze them.
Today I took the apple sauce cake and the banana skin curry to our love food hate waste event. A few people liked the idea of the apple sauce cake for their stock of apples - several of us have an apple tree in the garden and in one of the villages the parish council planted fruit trees along the road for people to help themselves to.
I was intrigued about the banana skin curry, but rather pleasantly surprised because having spent a couple of nights in the freezer and then been defrosted and reheated, all the flavours have come together beautifully. Someone suggested making it with whole bananas which I think would work really well.
|Day 4 waste - 60 grammes|
|Day 5 waste - - 16 grammes|
A bit of tough chicken skin - pre-chewed
Next week, I'm going foraging in my freezer.